Grape varieties: Primitivo 50% and Merlot 50%.
Training system: mainly guyot.
Vines age: 20-40 years old.
Production area: very red soil rich in iron oxides lying upon a layer of calcareous rock, located in the Salento region (province of Taranto).
Vinification: de-stemming and crushing of the grapes; maceration at controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel-tanks. Ageing in used American and French oak barriques for the next 6-8 months.
Sensory features: very intense ruby red color; rich aroma of ripe red fruit, cherries, berries, with notes of cinnamon. Full-bodied, rich velvety tannins, persistent and pleasant aftertaste.
Best served with: excellent with pasta dishes, red meat and game, seasoned cheese.
Serving temperature: 16-18°C.
