Primitivo Puglia IGP

Grape variety: Primitivo.
Training system: mainly guyot.
Vines age: 15-30 years old.
Production area: very red soil rich in iron oxides lying upon a layer of calcareous rock, located in the Salento region (province of Taranto).
Vinification: de-stemming and crushing of the grapes; maceration at controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks.
Sensory features: bright ruby red color with violet reflections; intense, fruity (red fruits notes). Full-bodied, soft, quite tannic, well-balanced. Ready to drink.
Best served with: excellent with rich first courses and red meat, game and medium-seasoned cheeses.
Serving temperature: 16-18°C.

Silver medal: Luccarelli Primitivo Puglia 2015

Silver Medal: Luccarelli Primitivo Puglia 2014